Food 9/10
Each dish had a solid kick to it. The shrimp and cabbage really stood out to me because of how fiery the flavors were. The octopus had a nice sauce. The duck carnitas were solid, but they were slightly dry so that was a small let down. Definitely recommend their appetizers though, a big variety. The cocktails I thoroughly enjoyed, all had very distinctive and complex flavors.
Atmosphere 9/10
Very modern and sleek design, we sat near the bar because it was a walk-in, but the interior had slate stone tables and dark wood details, with brass/bronze accents.
Service 9/10
Very informative when we were selecting dishes on the menu, friendly.
The service and atmosphere was great. The food was also very good. We shared the duck which was cooked perfectly and delicious. We tried a couple small plates and although a great combination of flavors the price for the portion does not seem justified. I’d certainly recommend for a new experience. Definitely try the duck.
The ambiance was nice and intimate and no matter how lively it was you could comfortably hold a conversation. Service was impeccable. The food and drinks were delicious albeit slightly overpriced imo. The blue crab appetizer and the duck entree were my favorite. And they made a damn good café con leche as well. A reservation is a must as it's open only a few hours a day so getting a reasonable day and time may be difficult.
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